Married to a Chef: Ellen Kassoff Gray’s Story
via Married to a Chef - “…spearheading eco-friendly concepts such as DC’s Capitol Harvest on the Plaza Farmer’s Market to help promote the First Lady’s Healthy School Food Initative. As an avid...
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The Grays’ New Cookbook Will Hit Shelves In March
via Eater – Todd and Ellen Gray’s cookbook will be out in time for Passover. The book, The New Jewish Table, is being published by St. Martin’s Press and will show up in stores next March. The cookbook...
View ArticleD.C. Dining Power Couple Unveils Luxury Getaway’s Culinary Plan
Via Forbes Travel Guide Blog – “Todd and Ellen Gray, the gastronomic couple behind Washington, D.C. restaurants Equinox and Todd Gray’s Muse, will realize a dream with the opening of Salamander Resort...
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Booze News: Todd and Ellen Gray Hire Former BLT Steak Bartender Steve Oshana
Via the Washingtonian Blog – “For the Grays, Oshana will create seasonal drinks based on the classics that will pair well with Equinox’s Mid-Atlantic-inspired food. Options will extend to their...
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Cooks remake Jewish holiday dishes for modern needs, tastes
Via Omaha.com – “Several old-school recipes that utilize modern cooking techniques and ingredients more in tune with the times are featured in “The New Jewish Table” by chef Todd Gray and his wife,...
View ArticleLocal Chef Boasts Joy of Jewish Food
Via The Free Lance-Star – ”I know what you’re thinking. Another Hanukkah piece about latkes. Not by a long shot. You see, this year’s calendar features the convergence of that quintessentially Jewish...
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Meat-Lovers and Vegetarians Alike Flock to DC’s Top Vegan Brunch Spot
Via Food and Beverage Magazine — “Vegan cuisine isn’t just for granola totting hippies anymore. Washington D.C.-based chef Todd Gray and his partner Ellen Kassoff Gray are changing the perception of...
View ArticleKosherEye Featured Cookbook
Via KosherEye – “The New Jewish Table is by husband and wife team Todd Gray and Ellen Kassoff Gray. This talented pair impart their love of using fresh ingredients in contemporary Jewish cooking. This...
View ArticleFamily Go off The Grid for Culinary Adventure
via TRENDLUXURY – “At this point in our careers (and our lives as foodies) we have been lucky enough to dine at the best and most celebrated restaurants in the world. We decided we wanted to “go off...
View ArticleTHE NEW JEWISH TABLE: MODERN SEASONAL RECIPES FOR TRADITIONAL DISHES
Via Food & Wine Talk WSFG – Listen live >
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TRUFFLED CALYPSO BEAN SOUP RECIPE
Ingredients 4 Cups shelled fresh Calypso beans or white beans 1 small yellow onion, minced 3 garlic cloves, minced 2 TBS olive oil 1 carrot, peeled and diced 1 parsnip, peeled and diced 2 celery stalks...
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